Sour Sanded Gummy (Grape)

1. Sour First, Sweet After – A fine coating of sour sugar crystals hits the tongue before the fruit centre does. That sharp-then-sweet sequence is exactly what sour candy buyers shop for — and what keeps them coming back.

2. Real Fruit Jam Inside – Green plum jam is added at 2.0% or more alongside concentrated green plum juice, so the fruit note has body and depth rather than a single flat top note.

3. 50% Fruit Juice Base – Built on concentrated fruit juice calculated at 50% on a reconstituted basis: a genuine "made with real fruit juice" story for clean-label-minded buyers.

4. Naturally Sourced Colour – Coloured with turmeric and spirulina-derived phycocyanin instead of synthetic dyes, supporting a shorter, more readable ingredient deck.

5. Flavours Your Shelf Doesn't Have Yet – Green plum, lime and summer black grape are established Asian fruit profiles that Western retailers cannot already source locally. A real point of difference for import and private label.